Nigerian Fried Beans is so delicious that even those who do not like beans enjoy it! The closest Nigerian meal is Ewa Agoyin. How to Cook Nigerian Fried Beans [Video] All you have to do is make sure that every single bean seed is well coated with palm oil. So add enough Palm OYEL to the meal. Palm oil is good for you! :) Ingredients 1. 350g brown or black-eyed beans 2. 2 Onions 3. 3 cooking spoons palm oil or more 4. 1 big stock cube 5. Salt & Habanero pepper (to taste) 6. Water Side Dish: Fried Plantains Before you cook Fried Beans I usually soak beans in cool water overnight. This greatly reduces beans bloating and upset stomach associated with eating beans. The next day, chop 1 onion into thin slices, cut the other one into 4 big chunks then pound/grind the pepper. Rinse the beans and put in a sizeable pot. I rinse it twice. Pre-cook the sliced onions with a few drops of water to soften them a bit. Cooking Directions Set the pot of beans on the s...
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